yorke peninsula | south australia

Bolts are a medium-size red lentil grown by the Schilling Family. Again we haven’t hulled them so they are brown on the outside but red underneath. Our bolts have a more meaty, robust flavour (than the baby reds) and are a great accompaniment to meat and game, they make a good lentil patty and are perfect in bold summer salads, winter braises and soups. They are the go to lentil for food service, the skins are sturdy enough to hold up to a cook (30 mins), chill and then reheat for service.