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Product: pearl white peas 500g

pearl white peas 500g

yorke peninsula | south australia

From the Schilling Family on Yorke Peninsula, these peas are a type of field pea, high in protein, and complex carbohydrates and fibre.

White pearl peas require soaking overnight and will cook to al dente in around 20 mins. Drain the soak water and cover with 3 times their volume of cold water before cooking to al dente.

They’re great for a luxury pea and ham soup, as an addition to cous cous or pasta dishes, or an interesting twist on a summer salad.

Available in 500g retail packs. (For Chefs: 5kg bags - orders via our distributors)