“Why does that taste so good, how did you cook it?”

Well, that’s a no brainer - I cook OK, but the secret is…always just source good ingredients and then cook with a bit of care.

The dirt(y) range is some of the best product I have come across: whether it’s non GM, single origin kabuli chickpeas from Yorke Peninsula; Tasmanian hand harvested wakame; or raw pressed red skin peanut oil from Queensland.

It’s the stuff that I use, believe in and most importantly, that I know who grew it; how they grew it; and that the backstory to our food is sound, sustainable and fair.