Skip to Content

Why dirt(y)?

“Why does that taste so good, how did you cook it?”

Well, that’s a no brainer - I cook OK, but the secret is…always just source good ingredients and then cook with a bit of care.

The dirt(y) range is some of the best product I have come across: whether it’s non GM, single origin kabuli chickpeas from Yorke Peninsula; Tasmanian hand harvested wakame; or raw pressed red skin peanut oil from Queensland.

It’s the stuff that I use, believe in and most importantly, that I know who grew it; how they grew it; and that the backstory to our food is sound, sustainable and fair.

buy dirt(y)

Get cooking

It's easy to cook great food when you've got great ingredients. Try these dirt(y) good recipes for yourself.