dirt(y) miso
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Recipe by Simon Bryant serves 2 Ingredients 1 litre water (or Bonito stock if you are a fish eater and want an authentic Japanese miso flavour i.e. fermented, shaved, dried tuna flakes) 2 g dirt(y) delicate wakame flakes * ⅓ cup white miso paste 250 g (organic) silken tofu, cut...