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Listing posts for 2013

organic vs local

Posted by Simon Bryant

Date posted:

This article from Well and Good nyc, offers a realistic approach to shopping organic and/or local. It’s all about knowing who grew your food and how. To make an informed purchase, we agree that it's important to just get talking to your market stall holder or local green grocer and...

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dirt(y) big red bolt lentils with baked eggplant skins

Posted by Simon Bryant

Date posted:

Recipe by Simon Bryant serves 4 Ingredients 250g dirt(y) big red bolt lentils * 2 medium eggplants ¼ cup (60ml) extra virgin olive oil 2 tablespoons unhulled tahini 2 tablespoons Greek-style yoghurt juice and grated zest of 1 lemon salt flakes cracked pepper smoked paprika handful of flat leaf parsley,...

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falafel with hummus

Posted by Simon Bryant

Date posted:

Recipe by Simon Bryant makes about 16 Ingredients - falafel 100g ((½ cup) kabuli chickpeas 100g (½ cup) aquadulce broad beans 1 large onion, chopped 2 cloves garlic, chopped 1 teaspoon ground coriander 1 teaspoon ground cumin 2 long green chillies, seeded and chopped ½ teaspoon baking powder 2 tablespoons...

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dirt(y) your way

Posted by Simon Bryant

Date posted:

get dirt(y) just the way you like it can’t see what you want in the grow box? well, to get the dirt(y) bits you do want just send us a mail and we can whip up a bespoke little parcel just for you! maybe you just fancy getting a teeny...

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get sprouting

Posted by Simon Bryant

Date posted:

Sprouting is easy and addictive… we’ve tried to sprout all kinds of crazy things, but for a guaranteed hit you might like to try sprouting some dirt(y) kabuli chickpeas or lentils. These instructions will work for just about any (un-hulled) legume. Sprouts are packed full of goodness and flavour; are...

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dirt(y) kabuli chickpeas, garlicky wilted spinach, red onion and pappardelle

Posted by Simon Bryant

Date posted:

Recipe by Simon Bryant serves 4 Ingredients 250g dirt(y) kabuli chickpeas  375g dried wholemeal pasta (pappardelle, linguini - wider pasta is better) 120 ml extra virgin olive oil 1 small bunch spinach (or other leafy greens), leaves and stems separated 2 cloves garlic, crushed juice of 1 lemon zest of...

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