dirt(y) big red bolt lentils with baked eggplant skins
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Recipe by Simon Bryant serves 4 Ingredients 250g dirt(y) big red bolt lentils * 2 medium eggplants ¼ cup (60ml) extra virgin olive oil 2 tablespoons unhulled tahini 2 tablespoons Greek-style yoghurt juice and grated zest of 1 lemon salt flakes cracked pepper smoked paprika handful of flat leaf parsley,...
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