lentil shepherd’s pie
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Recipe by Simon Bryant serves 4 Ingredients 150g dirt(y) big red bolt lentils * 3 tablespoons olive oil 1 onion, diced 2 cloves garlic, crushed 2 stalks celery (including the heart), diced 1 carrot, diced 1 sprig rosemary, chopped 1 bay leaf 4 sprigs thyme, chopped 100g button or field...