
baby red lentil burger
Date posted:
Recipe by Simon Bryant serves 2 Ingredients 100g (½ cup) dirt(y) baby red lentils 30g butter 1 large golden shallot, finely sliced 20g plain flour 1 teaspoon Dijon mustard 1 teaspoon green peppercorns, crushed 2 tablespoons extra virgin olive oil Method Place the lentils and 2 cups of cold water...