ful medames (beans with lemon & coriander salad)
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Recipe by Simon Bryant serves 4, as a starter or a side Ingredients 320g dirt(y) aquadulce broad beans, soaked overnight in cold water 4 free range eggs. hard boiled lemon wedges, to serve Lemon Paste 6 cloves garlic, peeled 125ml extra virgin olive oil 1 tablespoon ground cumin juice of...
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