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Listing posts categorised: recipe

baby red lentil burger

Posted by Simon Bryant

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Recipe by Simon Bryant serves 2 Ingredients 100g (½ cup) dirt(y) baby red lentils * 30g butter 1 large golden shallot, finely sliced 20g plain flour 1 teaspoon Dijon mustard 1 teaspoon green peppercorns, crushed 2 tablespoons extra virgin olive oil * dirt(y) baby red lentils, grown in Yorke Peninsula,...

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dirt(y) royal baby blue lentils, zucchini, haloumi, tomato and healthy grain salad

Posted by Simon Bryant

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Recipe by Simon Bryant serves 4 as a starter Ingredients ½ cup dirt(y) royal baby blue lentils * ¼ cup quinoa seeds (not flakes)  ¼ cup amaranth** (optional) 8 zucchini or nasturtium flowers (optional) 1 each green and yellow zucchini, cut into long strips or ‘ribbons’ (use a mandolin for...

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lentil shepherd’s pie

Posted by Simon Bryant

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Recipe by Simon Bryant serves 4 Ingredients 150g dirt(y) big red bolt lentils * 3 tablespoons olive oil 1 onion, diced 2 cloves garlic, crushed 2 stalks celery (including the heart), diced 1 carrot, diced 1 sprig rosemary, chopped 1 bay leaf 4 sprigs thyme, chopped 100g button or field...

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dirt(y) big red bolt lentils with baked eggplant skins

Posted by Simon Bryant

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Recipe by Simon Bryant serves 4 Ingredients 250g dirt(y) big red bolt lentils * 2 medium eggplants ¼ cup (60ml) extra virgin olive oil 2 tablespoons unhulled tahini 2 tablespoons Greek-style yoghurt juice and grated zest of 1 lemon salt flakes cracked pepper smoked paprika handful of flat leaf parsley,...

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falafel with hommus

Posted by Simon Bryant

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Recipe by Simon Bryant makes about 16 Ingredients - falafel 100g ((½ cup) dirt(y) kabuli chickpeas * 100g (½ cup) dirt(y) aquadulce broad beans * 1 large onion, chopped 2 cloves garlic, chopped 1 teaspoon ground coriander 1 teaspoon ground cumin 2 long green chillies, seeded and chopped ½ teaspoon...

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dirt(y) kabuli chickpeas, garlicky wilted spinach, red onion and pappardelle

Posted by Simon Bryant

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Recipe by Simon Bryant serves 4 Ingredients 250g dirt(y) kabuli chickpeas * 375g dried wholemeal pasta (pappardelle, linguini - wider pasta is better) 120 ml extra virgin olive oil 1 small bunch spinach (or other leafy greens), leaves and stems separated 2 cloves garlic, crushed juice of 1 lemon zest...

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dirt(y) miso

Posted by Simon Bryant

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Recipe by Simon Bryant serves 2 Ingredients 1 litre water (or Bonito stock if you are a fish eater and want an authentic Japanese miso flavour i.e. fermented, shaved, dried tuna flakes) 2 g dirt(y) delicate wakame flakes * ⅓ cup white miso paste 250 g (organic) silken tofu, cut...

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